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Guinea fowl in the drip pan


The typical kitchen "Ternana" is an art that requires experience, skill, and sensitivity. It is made from natural ingredients and poor. The demonstration is the "guinea fowl in the drip pan," or “Faraona alla Leccarda”. An elaborate dish. The result of a long preparation. It is one of the most outstanding examples of culinary skill Terni. Guinea fowl, cooked in a wood oven, is topped with a complex sauce made from liver. The dish is the triumph of the taste buds.


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